The Green Seal 46
standard is for restaurants and food services, including those that
have been operating for at least three months whose primary business is
preparing and serving food to the general public or private consumers.
DownloadGS 46 Standard First Edition. See 3.1 Responsible Food purchases (p11-14) and Appendices A and B Examples of Third Party Certification Programs (p38-39)
The Green Guide for Health Care
is a best practices guide for healthy and sustainable building design,
construction, and operations for the healthcare industry.
The
LEED for Existing Buildings Rating System helps building owners and
operators measure operations, improvements and maintenance on a
consistent scale, with the goal of maximizing operational efficiency
while minimizing environmental impacts.
